This has been a favorite of mine now for a few summers and is always a hit (unless people are lying to me). I would like to try it with Quinoa instead of Orzo but haven't done that yet. I always put a little more basil, red wine vinegar and of course goat cheese then called for in the recipe along with using a rotisserie chicken when I'm in a hurry.
Chicken Orzo Goat Cheese Salad
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